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FOOD TECHNOLOGY

Protecting foods with biopolymer fibres

Nature Food volume 3, pages 402–403 (2022)Cite this article

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A cost-effective, high-throughput fibre-based food packaging approach using non-toxic, biodegradable biopolymer materials offers a strategy to considerably increase food safety and security while minimizing food waste.

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Fig. 1: Polymer coatings for food preservation.

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Authors and Affiliations

  1. Connecticut Agricultural Experiment Station, New Haven, CT, USA

    Yi Wang, Jaya Borgatta & Jason C. White

Authors
  1. Yi Wang
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  2. Jaya Borgatta
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  3. Jason C. White
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Correspondence to Jason C. White.

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The authors declare no competing interests.

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Wang, Y., Borgatta, J. & White, J.C. Protecting foods with biopolymer fibres. Nat Food 3, 402–403 (2022). https://doi.org/10.1038/s43016-022-00519-6

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